Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds

Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources

Nele Gheldof, Xiaohong Wang, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 855 citations

Agriculture, Biochemistry, Botany +13

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Rodrigo Scherer, Helena Teixeira Godoy · Food Chemistry · 2008 · 853 citations

Life Sciences, Biochemistry, Food Chemistry +10

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 623 citations

Agriculture, Biochemistry, Food Science +13

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Reşat Apak, Shela Gorinstein, Volker Böhm et al. · Pure and Applied Chemistry · 2013 · 566 citations · Full text

Agriculture, Biochemistry, Food Science +15

An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Zehra Can, Hüseyin Şahin, Emine Akyüz Turumtay et al. · Food Chemistry · 2015 · 485 citations

Agriculture, Food Science, Food Analysis +9