Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds - Concepedia

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Publication | Open Access

Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds

DOI Full Paper Access

41

Citations

30

References

2019

Year

Fernando Joâo Tanleque Alberto, Marisol Juan‐Borrás, Isabel Escriche

Journal of Food Composition and Analysis

Antioxidant CharacteristicsPhenolic Acid CompoundsSpecific FlavonoidsPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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