Concepedia

Fernando Joâo Tanleque Alberto

FJ

Statistics

Publications

4

Citations

127

H-Index

4

Active since

2017

Affiliations

Universitat Politècnica de València(Current)

Lúrio University

Pedagogical University

Fernando Joâo Tanleque Alberto is an author at Universitat Politècnica de València specializing in food engineering and rheology.

ORCID

Top concepts

Publications per year

2017–2019

4

Publications

4

Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds

Fernando Joâo Tanleque Alberto, Marisol Juan‐Borrás, Isabel Escriche · Journal of Food Composition and Analysis · 2019 · 41 citations · Full text

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Physicochemical and rheological characterization of honey from Mozambique

Isabel Escriche, Fernando Joâo Tanleque Alberto, Mario Visquert et al. · LWT · 2017 · 37 citations · Full text

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Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique

Fernando Joâo Tanleque Alberto, Marisol Juan‐Borrás, Isabel Escriche · Food Chemistry · 2018 · 27 citations · Full text

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Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique

Lara Sobrino‐Gregorio, Fernando Joâo Tanleque Alberto, Román Bataller et al. · Journal of the Science of Food and Agriculture · 2019 · 22 citations · Full text

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