Fernando Joâo Tanleque Alberto

Author

Universitat Politècnica de València ORCID

Also Known As

Fernando Joâo Tanleque Alberto, Fernando João Tanleque ALBERTO, Fernando João Tanleque-Alberto, Fernando Tanleque Alberto, Fernando Tanleque-Alberto, Fernando Tanleque‐Alberto

Publications

135

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València Lúrio University Pedagogical University

About

Fernando Joâo Tanleque Alberto is an author at Universitat Politècnica de València specializing in food engineering and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Food Engineering	1	1	37
2	Rheology	1	1	37

Fernando Joâo Tanleque Alberto

Publications

127

Citations

H-Index

Page 1

	Year	Citations
Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds Fernando Joâo Tanleque Alberto, Marisol Juan‐Borrás, Isabel Escriche Journal of Food Composition and Analysis Antioxidant CharacteristicsPhenolic Acid CompoundsSpecific FlavonoidsPhytochemistryPhytochemical	2019	41
Physicochemical and rheological characterization of honey from Mozambique Isabel Escriche, Fernando Joâo Tanleque Alberto, Mario Visquert, LWT Rheological MeasurementRheological CharacterizationRheological PropertyRheologyFood Engineering	2017	37
Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique Fernando Joâo Tanleque Alberto, Marisol Juan‐Borrás, Isabel Escriche Food Chemistry Volatile ProfilesQuality ParametersCentral MozambiquePollen Diagram	2018	27
Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique Lara Sobrino‐Gregorio, Fernando Joâo Tanleque Alberto, Román Bataller, Journal of the Science of Food and Agriculture	2019	22

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