Concepedia

A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides

Parul Pathania, Sumit Arora, Priyanka Singh Rao

Journal of Food Science and Technology · 2019 · 15 citations · 6 references

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References

6

Lipid technologies and applications

M. Gordon · Food Chemistry · 1998 · 374 citations

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Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

Fardin Ayari, Esmaeil Mirzaee‐Ghaleh, Hekmat Rabbani et al. · International Journal of Food Properties · 2018 · 52 citations · Full text

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Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy

Neelam Upadhyay, Pranita Jaiswal, Shyam Narayan Jha · Journal of Food Science and Technology · 2016 · 33 citations · Full text

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Detection of possible adulteration in commercial ghee samples using low‐resolution gas chromatography triglyceride profiles

A. Kala · International Journal of Dairy Technology · 2013 · 24 citations

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Detection of tallow adulteration in cow ghee by derivative spectrophotometry

Subrata De, NikhilM Jirankalgikar · Journal of Natural Science Biology and Medicine · 2014 · 23 citations · Full text

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