Clarified Butter Processing
Clarified Butter Processing is a methodological framework in food science that systematically separates milk fat from water and milk solids through controlled thermal treatment and centrifugation to produce a purified lipid fraction with enhanced shelf stability and higher smoke point.
5
Publications
181
Citations
23
Authors
11
Institutions
Publications per year
2017–2026
2
Parents
5
A reassessment of risk factors for neonatal tetanus.
HectorP Traverso, Sardar Kamil, Hamida Rahim et al. · PubMed · 1991 · 40 citations
Parul Pathania, Sumit Arora, Priyanka Singh Rao · Journal of Food Science and Technology · 2019 · 15 citations · Full text
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Carter Center
Atlanta, United States
2 h-index
2 publications
77 citations
National Dairy Research Institute
Karnāl, India
2 h-index
6 publications
144 citations
Technical University of Cluj-Napoca
Cluj-Napoca, Romania
1 h-index
5 publications
235 citations
Ministério da Saúde
Brasília, Brazil
1 h-index
2 publications
74 citations
Shaheed Benazir Bhutto Women University Peshawar
Peshawar, Pakistan
1 h-index
2 publications
74 citations
World Health Organization Regional Office for the Americas
Washington, United States
1 h-index
1 publications
37 citations

Centers for Disease Control and Prevention
Atlanta, United States
1 h-index
1 publications
37 citations
Fatima Jinnah Medical University
Lahore, Pakistan
1 h-index
1 publications
37 citations
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1 publications · 47 citations
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1 publications · 15 citations
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1 publications · 37 citations
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1 publications · 42 citations
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Repository · 1 publications · 40 citations
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