Clarified Butter Processing

Clarified Butter Processing is a methodological framework in food science that systematically separates milk fat from water and milk solids through controlled thermal treatment and centrifugation to produce a purified lipid fraction with enhanced shelf stability and higher smoke point.

5

Publications

181

Citations

23

Authors

11

Institutions

Publications per year

2017–2026

2

Authors

23

  1. JV
    John V. Bennett

    Emory University, United States

    2 publications · 77 citations

    2

    h-index

  2. SK
    Sardar Kamil

    Carter Center, United States

    2 publications · 77 citations

    2

    h-index

  3. NA
    Naila Azhar

    Carter Center, United States

    1 publications · 37 citations

    1

    h-index

  4. PS
    Priyanka Singh Rao

    National Dairy Research Institute, India

    1 publications · 15 citations

    1

    h-index

  5. NK
    Naresh Kumar

    National Dairy Research Institute, India

    1 publications · 42 citations

    1

    h-index

1–5 of 23

Venues

  1. Cellulose

    1 publications · 47 citations

    1

    h-index

  2. Journal of Food Science and Technology

    1 publications · 15 citations

    1

    h-index

  3. International Journal of Epidemiology

    1 publications · 37 citations

    1

    h-index

  4. 1

    h-index

  5. PubMed

    Repository · 1 publications · 40 citations

    1

    h-index

1–5