Anca Mihaly Cozmuța

Active Packaging System Based on Ag/TiO₂ Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations

Anca Mihaly Cozmuța, Anca Peter, Leonard Mihaly Cozmuța et al. · Packaging Technology and Science · 2014 · 89 citations

Shelf Life, Wheat Bread, Food Packaging +19

Preparation and characterization of improved gelatin films incorporating hemp and sage oils

Anca Mihaly Cozmuța, Alin Turila, Robert Apjok et al. · Food Hydrocolloids · 2015 · 70 citations

Food Chemistry, Materials Science, Chemical Engineering +6

Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA

Anca Peter, Leonard Mihaly Cozmuța, Camelia Nicula et al. · Food Chemistry · 2021 · 60 citations · Full text

Edible Film, Food Packaging, Engineering +16

Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter

Robert Apjok, Anca Mihaly Cozmuța, Anca Peter et al. · Cellulose · 2019 · 46 citations

Materials Science, Edible Film, Food Packaging +8

Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread

Anca Mihaly Cozmuța, Camelia Nicula, Anca Peter et al. · Journal of Functional Foods · 2022 · 36 citations · Full text