Concepedia

Robert Apjok

RA

Statistics

Publications

4

Citations

151

H-Index

4

Active since

2015

Affiliations

Technical University of Cluj-Napoca(Current)

Babeș-Bolyai University

Robert Apjok is an author at Technical University of Cluj-Napoca specializing in food engineering, materials science, and engineering.

Top concepts

EngineeringFood EngineeringMaterial ScienceHealthFood NanotechnologyChemical EngineeringHydrogelsBiotechnologyFood ChemistryFood Packaging

Publications per year

2015–2021

4

Publications

4

Preparation and characterization of improved gelatin films incorporating hemp and sage oils

Anca Mihaly Cozmuța, Alin Turila, Robert Apjok et al. · Food Hydrocolloids · 2015 · 70 citations

Food Chemistry, Materials Science, Chemical Engineering +6

Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter

Robert Apjok, Anca Mihaly Cozmuța, Anca Peter et al. · Cellulose · 2019 · 46 citations

Materials Science, Edible Film, Food Packaging +8

Immobilization of baker's yeast in the alginate-based hydrogels to impart sensorial characteristics to frozen dough bread

Anca Mihaly Cozmuța, Agnieszka Jastrzębska, Robert Apjok et al. · Food Bioscience · 2021 · 22 citations

Biopolymer Gel, Hydrogels, Engineering +8

Active papers coated with chitosan and containing TiO2 and Ag/TiO2 nanoparticles for increasing the shelf-life of walnut kernels

Anca Mihaly Cozmuța, Robert Apjok, Anca Peter et al. · Cellulose · 2018 · 13 citations

Materials Science, Chemical Engineering, Biomanufacturing +10

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