Concepedia

Robert Apjok

RA

Statistics

Publications

4

Citations

158

H-Index

4

Active since

2015

Affiliations

Technical University of Cluj-Napoca(Current)

Babeș-Bolyai University

Robert Apjok is an author at Technical University of Cluj-Napoca specializing in food science, agriculture, and biomaterials.

Publications per year

2015–2021

4

Publications

4

Preparation and characterization of improved gelatin films incorporating hemp and sage oils

Anca Mihaly Cozmuța, Alin Turila, Robert Apjok et al. · Food Hydrocolloids · 2015 · 73 citations

Natural Sciences, Materials Engineering, Materials Science +10

Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter

Robert Apjok, Anca Mihaly Cozmuța, Anca Peter et al. · Cellulose · 2019 · 47 citations

Agriculture, Food Science, Food Engineering +15

Immobilization of baker's yeast in the alginate-based hydrogels to impart sensorial characteristics to frozen dough bread

Anca Mihaly Cozmuța, Agnieszka Jastrzębska, Robert Apjok et al. · Food Bioscience · 2021 · 25 citations

Agriculture, Bioengineering, Food Science +14

Active papers coated with chitosan and containing TiO2 and Ag/TiO2 nanoparticles for increasing the shelf-life of walnut kernels

Anca Mihaly Cozmuța, Robert Apjok, Anca Peter et al. · Cellulose · 2018 · 13 citations

Agriculture, Food Science, Materials Science +16

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