Concepedia
Food Hydrocolloids · 2015 · 73 citations · 56 references
Natural SciencesMaterials EngineeringMaterials ScienceBiomaterialsPolymer ChemistryPolymer EngineeringGelsHydrogelsEdible FilmsGelatin DegradationGelatin-based BiomaterialsGelatin-protein InteractionVegetable Oils
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Antimicrobial agents from plants: antibacterial activity of plant volatile oils
H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations
Life Sciences, Botany, Plant Sciences +17
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations
Life Sciences, Microbiology, Antimicrobial Pharmacology +8
Contact angle measurement and contact angle interpretation
Daniel Y. Kwok, A. W. Neumann · Advances in Colloid and Interface Science · 1999 · 1.6K citations
Engineering, Mechanical Engineering, Metrology +13
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 918 citations · Full text
Agriculture, Food Science, Plant Sciences +11
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
Bektaş Tepe, Dimitra Daferera, Atalay Sökmen et al. · Food Chemistry · 2003 · 700 citations
Life Sciences, Botany, Plant Sciences +16