Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA - Concepedia

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Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA

DOI Full Paper Access

60

Citations

35

References

2021

Year

Anca Peter, Leonard Mihaly Cozmuța, Camelia Nicula, Anca Mihaly Cozmuța, Catalina Mihaela Talasman, Goran Dražić, Antonio Peñas, Antonio J. Calahorro, Gianni Sagratini, Stefania Silvi

Edible FilmFood PackagingEngineeringChemistryFood ChemistryChemical EngineeringActive Packaging SystemsCurd CheeseFood TechnologyPolymer ChemistryHealth SciencesMaterials ScienceEdible PackagingOrganoleptic ChangesActive PackagingNanomaterialsPolymer ScienceFood EngineeringFood Processing

References

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