Concepedia

Ghee Production

Ghee Production is a specialized process within dairy technology that involves the controlled clarification of butterfat through heat treatment to yield ghee, distinguished from other fat-processing methods by its specific thermal and evaporative techniques that remove moisture and milk solids.

19

Publications

528

Citations

59

Authors

33

Institutions

Publications per year

2017–2026

8

Parents

Children

Publications

19

Hydrothermal liquefaction of crop straws: Effect of feedstock composition

Ye Tian, Feng Wang, Zhang Sheng-li et al. · Fuel · 2019 · 123 citations

, , +11

Ghee: Its Chemistry, Processing and Technology

N. C. Ganguli, Mahendra Kumar Jain · Journal of Dairy Science · 1973 · 85 citations · Full text

, , +3

Exergy and thermo-economic analysis of ghee production plant in dairy industry

Gurjeet Singh, Prakash J. Singh, V.V. Tyagi et al. · Energy · 2018 · 42 citations

, , +12

Changes in Maillard reaction products in ghee during storage

Paul Andrewes · Food Chemistry · 2012 · 36 citations

, , +6

Some chemical and microbiological properties of ghee produced in Eastern Anatolia

Aysegul Kirazci, İssa Javidipour · International Journal of Dairy Technology · 2008 · 28 citations

, , +17

1–5 of 19

Authors

59

  1. NC
    N. C. Ganguli

    National Dairy Research Institute, India

    2 publications · 111 citations

    2

    h-index

  2. KK
    Kaushik Khamrui

    National Dairy Research Institute, India

    2 publications · 32 citations

    2

    h-index

  3. İJ
    İssa Javidipour

    Van Yüzüncü Yıl Üniversitesi, Türkiye

    1 publications · 28 citations

    1

    h-index

  4. PL
    Pierre Lambelet

    Nestlé (Switzerland), Switzerland

    1 publications · 26 citations

    1

    h-index

  5. GS
    Gurjeet Singh

    Sunway University, Malaysia

    1 publications · 42 citations

    1

    h-index

1–5 of 59

Institutions

33

  1. National Dairy Research Institute

    Karnāl, India

    7 h-index

    13 publications

    389 citations

  2. Centro Tecnológico del Mar

    Vigo, Spain

    1 h-index

    1 publications

    10 citations

  3. ICAR - Central Institute for Research on Cotton Technology

    Mumbai, India

    1 h-index

    1 publications

    10 citations

  4. Van Yüzüncü Yıl Üniversitesi

    Van, Türkiye

    1 h-index

    2 publications

    56 citations

  5. The Geneva Association

    Zurich, Switzerland

    1 h-index

    4 publications

    88 citations

  6. University of Zurich

    Zurich, Switzerland

    1 h-index

    4 publications

    88 citations

  7. Department of Animal Husbandry

    Bhopal, India

    1 h-index

    1 publications

    10 citations

  8. Sanjay Ghodawat University

    Kolhāpur, India

    1 h-index

    1 publications

    10 citations

1–8 of 33

Venues

  1. Food Chemistry

    2 publications · 58 citations

    2

    h-index

  2. Journal of Food Science and Technology

    1 publications · 18 citations

    1

    h-index

  3. Inorganic Materials

    1 publications · 13 citations

    1

    h-index

  4. 1

    h-index

  5. Journal of Dairy Research

    1 publications · 12 citations

    1

    h-index

1–5