Concepedia

Heat Clarification

Heat Clarification is a thermal processing method used in ghee production that distinguishes itself by selectively separating milk solids and moisture from melted butter through controlled heating, thereby yielding a purified fat matrix.

1

Publications

36

Citations

3

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–1 of 1

Authors

3

  1. UR
    UDAY R. WADODKAR

    National Dairy Development Board, India

    1 publications · 36 citations

    1

    h-index

  2. AC
    A. C. SHAH

    Maharaja Sayajirao University of Baroda, India

    1 publications · 36 citations

    1

    h-index

  3. JS
    JAGJIT S. PUNJRATH

    National Dairy Development Board, India

    1 publications · 36 citations

    1

    h-index

1–3 of 3

Institutions

2

  1. Maharaja Sayajirao University of Baroda

    Vadodara, India

    1 h-index

    1 publications

    36 citations

  2. National Dairy Development Board

    Anand, India

    1 h-index

    2 publications

    72 citations

1–2 of 2

Venues

  1. Journal of Dairy Research

    1 publications · 36 citations

    1

    h-index

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