Concepedia

O. P. Singhal

OP

4

Publications

117

Citations

4

H-Index

1979

Active since

Affiliations

National Dairy Research Institute(Current)

Kurukshetra University

O. P. Singhal is an author at National Dairy Research Institute specializing in chemistry, food safety, and nutrition.

Top concepts

ChemistryNutritionFood SafetyBiochemistryNatural SciencesInorganic ChemistryHealthMedicineMetabolismPhysiology

Publications per year

1979–1992

4

Publications

4

Effect of processing conditions on the oxidation of cholesterol in ghee

Naresh Kumar, O. P. Singhal · Journal of the Science of Food and Agriculture · 1992 · 41 citations

Food Chemistry, Nutrition, Cholesterol Oxidation Products +15

New dioxouranium(VI) complexes with tridentate dibasic Schiff bases containing ONO donor sets

A. Syamal, O. P. Singhal · Transition Metal Chemistry · 1979 · 31 citations

Inorganic Chemistry, New Dioxouranium, Ono Donor Sets +7

Detection of goat body fat in ghee by differential thermal analysis

Pierre Lambelet, O. P. Singhal, N. C. Ganguli · Journal of the American Oil Chemists Society · 1980 · 26 citations

Animal Physiology, Nutrition, Goat Body Fat +13

Synthesis of New Dioxouranium(VI) Complexes with Tridentate Diabasic Schiff Bases Derived from Salicylaldehyde or Substituted Salicylaldehyde and Ethanolamine

A. Syaxal, O. P. Singhal, Somsuvra Banerjee · Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry · 1980 · 19 citations

Inorganic Chemistry, New Dioxouranium, Ono Donor Tridentate +11

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