Fardin Ayari

Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN

Esmaeil Mirzaee‐Ghaleh, Amin Taheri‐Garavand, Fardin Ayari et al. · Food Analytical Methods · 2019 · 72 citations

Frozen-thawed Chicken Meat, Meat Packaging, Shelf Life +7

Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

Fardin Ayari, Esmaeil Mirzaee‐Ghaleh, Hekmat Rabbani et al. · International Journal of Food Properties · 2018 · 50 citations · Full text

Nutrition, Food Analysis, Diagnosis +17

Using an E‐nose machine for detection the adulteration of margarine in cow ghee

Fardin Ayari, Esmaeil Mirzaee‐Ghaleh, Hekmat Rabbani et al. · Journal of Food Process Engineering · 2018 · 44 citations

Food Forensics, Food Analysis, Diagnosis +20