Esmaeil Mirzaee‐Ghaleh

Author

Also Known As

E. Mirzaee-Ghaleh, Esmaeil Mirzaee – Ghaleh, Esmaeil Mirzaee- Ghaleh, Esmaeil Mirzaee-Ghaleh, Esmaeil Mirzaee‐ Ghaleh, Esmaeil Mirzaee‐Ghaleh, میرزائی قلعه, اسماعیل

Publications

720

Citations

H-Index

Concepts

All Affiliations

Razi University University of Mohaghegh Ardabili Southern Research Station Ilam University

About

Esmaeil Mirzaee‐Ghaleh is an author at Razi University specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	483
2	Engineering	7	7	186
3	Medicine	4	4	226
4	Natural Sciences	1	1	20
5	Public Health	1	1	18

Esmaeil Mirzaee‐Ghaleh

Publications

706

Citations

H-Index

Page 1

	Year	Citations
Qualitative analysis of edible oil oxidation using an olfactory machine Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh Journal of Food Measurement & Characterization Food ChemistryChemical EngineeringFlavoromicsFood AnalysisElectronic Nose	2020	84
Detection and classification of diesel-biodiesel blends by LDA, QDA and SVM approaches using an electronic nose Korosh Mahmodi, Mostafa Mostafaei, Esmaeil Mirzaee‐Ghaleh Fuel Svm ApproachesFuel ProductionElectronic NoseFuel InjectionDiesel-biodiesel Blends	2019	77
Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh Journal of Food Processing and Preservation Food ForensicsFood AnalysisDiagnosisMixed Edible OilsSensory Science	2020	73
Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN Esmaeil Mirzaee‐Ghaleh, Amin Taheri‐Garavand, Fardin Ayari, Food Analytical Methods Frozen-thawed Chicken MeatMeat PackagingShelf LifeBiostatisticsPoultry Farming	2019	72
Comparison of chemometrics and AOCS official methods for predicting the shelf life of edible oil Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh Chemometrics and Intelligent Laboratory Systems Food ChemistryFood SafetyShelf LifeFood AuthenticationEdible Oil	2020	59
Comparison of fuzzy and on/off controllers for winter season indoor climate management in a model poultry house Esmaeil Mirzaee‐Ghaleh, Mahmoud Omid, Alireza Keyhani, Computers and Electronics in Agriculture Fuzzy LogicEngineeringEnergy ManagementBuilding AutomationSystems Engineering	2014	56
Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat) Fardin Ayari, Esmaeil Mirzaee‐Ghaleh, Hekmat Rabbani, International Journal of Food Properties NutritionFood AnalysisDiagnosisAgricultural EconomicsDermatology	2018	50
Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array Sana Tatli, Esmaeil Mirzaee‐Ghaleh, Hekmat Rabbani, Agronomy Nitrogen Chemical FertilizersPlant AnalysisPrecision AgricultureEnvironmental MonitoringEngineering	2021	47
Using an E‐nose machine for detection the adulteration of margarine in cow ghee Fardin Ayari, Esmaeil Mirzaee‐Ghaleh, Hekmat Rabbani, Journal of Food Process Engineering Food ForensicsFood AnalysisDiagnosisLivestock HealthFood Adulteration Detection	2018	44
Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh Journal of Food Processing and Preservation	2021	28

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