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Comparison of chemometrics and AOCS official methods for predicting the shelf life of edible oil

Food ChemistryFood SafetyShelf LifeFood AuthenticationEdible OilMedicineFood AnalysisMass SpectrometryChemometric MethodAnalytical ChemistryBiostatisticsAocs Official MethodsMetabolomicsFood QualityPharmacologyChromatographyHealth Sciences