Hamed Karami

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

Mansour Rasekh, Hamed Karami, A. D. Wilson et al. · Chemosensors · 2021 · 86 citations · Full text

Food Forensics, Environmental Monitoring, Engineering +16

Qualitative analysis of edible oil oxidation using an olfactory machine

Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh · Journal of Food Measurement & Characterization · 2020 · 84 citations

Food Chemistry, Chemical Engineering, Flavoromics +5

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh · Journal of Food Processing and Preservation · 2020 · 73 citations

Food Forensics, Food Analysis, Diagnosis +17

Aromatic Fingerprints: VOC Analysis with E-Nose and GC-MS for Rapid Detection of Adulteration in Sesame Oil

Nadia Sadat Aghili, Mansour Rasekh, Hamed Karami et al. · Sensors · 2023 · 68 citations · Full text

Food Analysis, Voc Analysis, Sensory Science +18

E-nose coupled with an artificial neural network to detection of fraud in pure and industrial fruit juices

Mansour Rasekh, Hamed Karami · International Journal of Food Properties · 2021 · 64 citations · Full text

Fraud Detection, Food Forensics, Engineering +18