Concepedia

A. Kala

AK

11

Publications

469

Citations

11

H-Index

2004

Active since

Affiliations

Central Food Technological Research Institute(Current)

University of Mysore

A. Kala is an author at Central Food Technological Research Institute specializing in engineering, food quality, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryNutritionMaterial ScienceChemistryBotanyPlant FoodsOrganic Chemistry

Publications per year

2004–2021

11

Publications

11

FTIR spectra and mechanical strength analysis of some selected rubber derivatives

S. Gunasekaran, Rajesh Natarajan, A. Kala · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · 180 citations

Materials Science, Engineering, Rubber Derivatives +11

Nutrient Composition and Sensory Profile of Differently Cooked Green Leafy Vegetables

A. Kala, Jamuna Prakash · International Journal of Food Properties · 2004 · 51 citations

Nutrition, Botany, Food Analysis +18

Magnetic recyclable α-Fe<sub>2</sub>O<sub>3</sub>–Fe<sub>3</sub>O<sub>4</sub>/Co<sub>3</sub>O<sub>4</sub>–CoO nanocomposite with a dual Z-scheme charge transfer pathway for quick photo-Fenton degradation of organic pollutants

Khaled Alkanad, Abdo Hezam, G. C. Sujay Shekar et al. · Catalysis Science & Technology · 2021 · 48 citations

Advanced Oxidation Process, Engineering, Inorganic Photochemistry +17

The comparative evaluation of the nutrient composition and sensory attributes of four vegetables cooked by different methods

A. Kala, Jamuna Prakash · International Journal of Food Science & Technology · 2005 · 36 citations

Food Chemistry, Nutrition, Sensory Attributes +15

Dielectric studies of some rubber materials at microwave frequencies

S. Gunasekaran, Rajesh Natarajan, A. Kala et al. · Indian Journal of Pure & Applied Physics · 2008 · 30 citations · Full text

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