Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle

Radiocarbon and DNA evidence for a pre-Columbian introduction of Polynesian chickens to Chile

Alice A. Storey, José Miguel Ramírez, Daniel Quiróz et al. · Proceedings of the National Academy of Sciences · 2007 · 639 citations · Full text

Humanities, Anthropology, Archaeology +16

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 511 citations · Full text

Agriculture, Biochemistry, Enology +17

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 479 citations

Agriculture, Enology, Food Science +17

Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching

James F. Harbertson, Edward A. Picciotto, Douglas O. Adams · American Journal of Enology and Viticulture · 2003 · 364 citations

Agriculture, Biochemistry, Food Science +17

Phenolic Reactions during Winemaking and Aging

Hélène Fulcrand, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 309 citations · Full text

Agriculture, Chemistry, Enology +16