Concepedia

Bottle Aging Aromas

Bottle Aging Aromas is a theoretical construct within the study of aroma development that refers to the complex olfactory characteristics emergent from chemical transformations in wine during prolonged storage in sealed containers, distinguishing it from aromas formed during fermentation or barrel aging.

22

Publications

931

Citations

122

Authors

54

Institutions

Publications per year

2017–2026

9

Parents

Publications

22

Identification of a Sotolon Pathway in Dry White Wines

Alexandre Pons, Valérie Lavigne, Yannick Landais et al. · Journal of Agricultural and Food Chemistry · 2010 · 85 citations

, , +13

Development of Precursors of C<sub>13</sub>Nor-Isoprenoid Flavorants in Riesling Grapes

Christopher R. Strauss, Bevan Wilson, R. Anderson et al. · American Journal of Enology and Viticulture · 1987 · 83 citations

, , +17

Fate of Key Odorants in Sauternes Wines through Aging

Sabine Bailly, Vesna Jerkovic, Ariane Meurée et al. · Journal of Agricultural and Food Chemistry · 2009 · 65 citations

, , +17

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet, Silke S. Heinzmann, Chloé Roullier‐Gall et al. · Proceedings of the National Academy of Sciences · 2015 · 59 citations · Full text

, , +17

Generation of Volatile Compounds in Litchi Wine during Winemaking and Short-Term Bottle Storage

Yuwen Wu, Baoqing Zhu, Tu Cui et al. · Journal of Agricultural and Food Chemistry · 2011 · 53 citations

, , +17

1–5 of 22

Authors

122

  1. QP
    Qiu‐Hong Pan

    China Agricultural University, China

    2 publications · 95 citations

    2

    h-index

  2. BZ
    Baoqing Zhu

    Beijing Forestry University, China

    2 publications · 80 citations

    2

    h-index

  3. YW
    Yuwen Wu

    China Agricultural University, China

    2 publications · 80 citations

    2

    h-index

  4. VL
    Valérie Lavigne

    Unité mixte de recherche Œnologie, France

    1 publications · 85 citations

    1

    h-index

  5. JR
    Joana R. Almeida

    Universidade do Porto, Portugal

    1 publications · 17 citations

    1

    h-index

1–5 of 122

Institutions

54

  1. Instituto de Fermentaciones Industriales

    Madrid, Spain

    2 h-index

    3 publications

    120 citations

  2. Université de Bordeaux

    Bordeaux, France

    2 h-index

    11 publications

    557 citations

  3. Gobierno de La Rioja

    Logroño, Spain

    2 h-index

    5 publications

    166 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    6 publications

    458 citations

  5. China Agricultural University

    Beijing, China

    2 h-index

    9 publications

    433 citations

  6. Agricultural University of Athens

    Athens, Greece

    2 h-index

    2 publications

    65 citations

  7. Beijing Forestry University

    Beijing, China

    1 h-index

    7 publications

    189 citations

  8. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    1 h-index

    1 publications

    50 citations

1–8 of 54

Venues

  1. Journal of Agricultural and Food Chemistry

    6 publications · 301 citations

    6

    h-index

  2. LWT

    3 publications · 96 citations

    3

    h-index

  3. Food Chemistry

    2 publications · 87 citations

    2

    h-index

  4. Foods

    2 publications · 48 citations

    2

    h-index

  5. European Food Research and Technology

    2 publications · 83 citations

    2

    h-index

1–5