Vesna Jerkovic

Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols

Sabine Bailly, Vesna Jerkovic, Jacqueline Marchand‐Brynaert et al. · Journal of Agricultural and Food Chemistry · 2006 · 113 citations

Agriculture, Enology, Food Science +17

Hop as an Interesting Source of Resveratrol for Brewers:  Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

Delphine Callemien, Vesna Jerkovic, Raoul Rozenberg et al. · Journal of Agricultural and Food Chemistry · 2004 · 102 citations

Agriculture, Food Science, Nutritional Sciences +14

How Low pH Can Intensify β-Damascenone and Dimethyl Trisulfide Production through Beer Aging

Laurence Gijs, Fabienne F. V. Chevance, Vesna Jerkovic et al. · Journal of Agricultural and Food Chemistry · 2002 · 93 citations

Agriculture, Chemistry, Aging +16

Fate of Key Odorants in Sauternes Wines through Aging

Sabine Bailly, Vesna Jerkovic, Ariane Meurée et al. · Journal of Agricultural and Food Chemistry · 2009 · 65 citations

Agriculture, Chemistry, Enology +17

Degradation of (−)-Epicatechin and Procyanidin B2 in Aqueous and Lipidic Model Systems. First Evidence of “Chemical” Flavan-3-ol Oligomers in Processed Cocoa

Cédric De Taeye, Marie-Lucie Kankolongo Cibaka, Vesna Jerkovic et al. · Journal of Agricultural and Food Chemistry · 2014 · 54 citations

Agriculture, Biochemistry, Food Science +14