Marie-Lucie Kankolongo Cibaka

Degradation of (−)-Epicatechin and Procyanidin B2 in Aqueous and Lipidic Model Systems. First Evidence of “Chemical” Flavan-3-ol Oligomers in Processed Cocoa

Cédric De Taeye, Marie-Lucie Kankolongo Cibaka, Vesna Jerkovic et al. · Journal of Agricultural and Food Chemistry · 2014 · 52 citations

Bioorganic Chemistry, Food Analysis, Polyphenolics +16

3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione <i>S</i>-Conjugates in Hop (<i>Humulus lupulus</i> L.)

Marie-Lucie Kankolongo Cibaka, Laura Decourrière, Celso-José Lorenzo-Alonso et al. · Journal of Agricultural and Food Chemistry · 2016 · 49 citations

Food Chemistry, Free Thiol Content, Biosynthesis +13

Quantitation of Selected Terpenoids and Mercaptans in the Dual-Purpose Hop Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace

Marie-Lucie Kankolongo Cibaka, Jacques Gros, Sabrina Nizet et al. · Journal of Agricultural and Food Chemistry · 2015 · 47 citations

Food Chemistry, Botany, Flavoromics +15

Dry Hopping with the Dual-Purpose Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace: Minor Contribution of Hop Terpenol Glucosides to Beer Flavors

Marie-Lucie Kankolongo Cibaka, Carlos Silva Ferreira, Laura Decourrière et al. · Journal of the American Society of Brewing Chemists · 2017 · 32 citations

Food Chemistry, Bitter Hops, Polyphenolics +14

Polyfunctional Thiols in Fresh and Aged Belgian Special Beers: Fate of Hop <i>S</i> -Cysteine Conjugates

Thi Thu Hang Tran, Marie-Lucie Kankolongo Cibaka, Sonia Collin · Journal of the American Society of Brewing Chemists · 2015 · 17 citations