Sabrina Nizet is an author at UCLouvain specializing in food chemistry, flavoromics, and health sciences.
Top concepts
Food ChemistryFlavoromicsHealthBiochemistryChemistryPharmacologyNatural SciencesMedicineOrganic ChemistryAnalytical Chemistry
Publications per year
2007–2015
13
13
Sonia Collin, Sabrina Nizet, Thomas Claeys Bouuaert et al. · Journal of Agricultural and Food Chemistry · 2011 · 51 citations
Flavoromics, Chemical Composition, Jura Flor-sherry Wines +17
Marie-Lucie Kankolongo Cibaka, Jacques Gros, Sabrina Nizet et al. · Journal of Agricultural and Food Chemistry · 2015 · 47 citations
Food Chemistry, Botany, Flavoromics +15
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1–5 of 13