Camille Badot

Adsorption and oxidation of aniline and p-chloroaniline by montmorillonite

P. Cloos, A. Moreale, C. Broers et al. · Clay Minerals · 1979 · 54 citations

Inorganic Chemistry, Chemical Engineering, Esr Spectroscopy +14

Release of Deuterated Nonenal during Beer Aging from Labeled Precursors Synthesized in the Boiling Kettle

Sophie Noël, Catherine Liégeois, Guillaume Lermusieau et al. · Journal of Agricultural and Food Chemistry · 1999 · 52 citations

Release of Deuterated (<i>E</i>)-2-Nonenal during Beer Aging from Labeled Precursors Synthesized before Boiling

Catherine Liégeois, Nicolas Meurens, Camille Badot et al. · Journal of Agricultural and Food Chemistry · 2002 · 48 citations

Identification of the Main Degradation Products of Patulin Generated Through Heat Detoxication Treatments

Sonia Collin, Etienne Bodart, Camille Badot et al. · Journal of the Institute of Brewing · 2008 · 41 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +13

Differential behaviour of Fe(III)- and Cu(II)-montmorillonite with aniline: I. Suspensions with constant solid: liquid ratio

A. Moreale, P. Cloos, Camille Badot · Clay Minerals · 1985 · 39 citations

Engineering, Chemistry, Mineral Processing +17