Etienne Bodart

Release of Deuterated Nonenal during Beer Aging from Labeled Precursors Synthesized in the Boiling Kettle

Sophie Noël, Catherine Liégeois, Guillaume Lermusieau et al. · Journal of Agricultural and Food Chemistry · 1999 · 52 citations

3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione <i>S</i>-Conjugates in Hop (<i>Humulus lupulus</i> L.)

Marie-Lucie Kankolongo Cibaka, Laura Decourrière, Celso-José Lorenzo-Alonso et al. · Journal of Agricultural and Food Chemistry · 2016 · 49 citations

Food Chemistry, Free Thiol Content, Biosynthesis +13

Uptake of Amino Acids during Beer Production: The Concept of a Critical Time Value

Philippe Perpète, Gumer Santos, Etienne Bodart et al. · Journal of the American Society of Brewing Chemists · 2005 · 48 citations

Identification of the Main Degradation Products of Patulin Generated Through Heat Detoxication Treatments

Sonia Collin, Etienne Bodart, Camille Badot et al. · Journal of the Institute of Brewing · 2008 · 41 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +13

Heat Treatment of Pollens: Impact on Their Volatile Flavor Constituents

Sonia Collin, Thierry Vanhavre, Etienne Bodart et al. · Journal of Agricultural and Food Chemistry · 1995 · 34 citations