Concepedia

Philippe Perpète

PP

11

Publications

428

Citations

10

H-Index

1994

Active since

Affiliations

UCLouvain(Current)

University of Namur

Philippe Perpète is an author at UCLouvain specializing in medicine, food chemistry, and microbiology.

Top concepts

MedicineMicrobiologyFood ChemistryHealthEngineeringBiochemistryFood FermentationBiosynthesisBiotechnologyToxicology

Publications per year

1994–2005

11

Publications

11

3-Methylthiopropionaldehyde as Precursor of Dimethyl Trisulfide in Aged Beers

Laurence Gijs, Philippe Perpète, Aurore Timmermans et al. · Journal of Agricultural and Food Chemistry · 2000 · 110 citations

Contribution of 3-Methylthiopropionaldehyde to the Worty Flavor of Alcohol-Free Beers

Philippe Perpète, Sonia Collin · Journal of Agricultural and Food Chemistry · 1999 · 72 citations

Food Chemistry, Alcohol-free Beers, Worty Flavor +13

Uptake of Amino Acids during Beer Production: The Concept of a Critical Time Value

Philippe Perpète, Gumer Santos, Etienne Bodart et al. · Journal of the American Society of Brewing Chemists · 2005 · 48 citations

Varietal Discrimination of Hop Pellets by Essential Oil Analysis I. Comparison of Fresh Samples

Philippe Perpète, Laurent Mélotte, Stéphane Dupire et al. · Journal of the American Society of Brewing Chemists · 1998 · 47 citations

Engineering, Chemical Composition, Aromatic Cultivars +16

Fate of the worty flavours in a cold contact fermentation

Philippe Perpète, Sonia Collin · Food Chemistry · 1999 · 42 citations

Food Chemistry, Food Fermentation, Food Microbiology +6

Rows per page

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