Concepedia

Caroline Scholtes

CS

3

Publications

87

Citations

3

H-Index

2012

Active since

Affiliations

UCLouvain(Current)

Caroline Scholtes is an author at UCLouvain specializing in flavoromics, food chemistry, and health sciences.

Top concepts

Publications per year

2012–2015

3

Publications

3

Guaiacol and 4-Methylphenol as Specific Markers of Torrefied Malts. Fate of Volatile Phenols in Special Beers through Aging

Caroline Scholtes, Sabrina Nizet, Sonia Collin · Journal of Agricultural and Food Chemistry · 2014 · 41 citations

, , +18

How Sotolon Can Impart a Madeira Off-Flavor to Aged Beers

Caroline Scholtes, Sabrina Nizet, Sonia Collin · Journal of Agricultural and Food Chemistry · 2015 · 30 citations

, , +9

Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

Caroline Scholtes, Sabrina Nizet, Sonia Collin · Journal of the Institute of Brewing · 2012 · 16 citations · Full text

, , +14

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