Raoul Rozenberg

Structure characterization of flavonoid <i>O</i>‐diglycosides by positive and negative nano‐electrospray ionization ion trap mass spectrometry

Filip Cuyckens, Raoul Rozenberg, Edmond de Hoffmann et al. · Journal of Mass Spectrometry · 2001 · 224 citations

Bioorganic Chemistry, Glycobiology, Negative Ion Mode +16

Elimination of endocrine disrupting chemicals nonylphenol and bisphenol A and personal care product ingredient triclosan using enzyme preparation from the white rot fungus Coriolopsis polyzona

Hubert Cabana, Jean‐Louis Habib Jiwan, Raoul Rozenberg et al. · Chemosphere · 2006 · 220 citations

Endocrine Disruptors, Medicine, Toxicology +5

Spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i>) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Éric Mignolet et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations · Full text

Hop as an Interesting Source of Resveratrol for Brewers:  Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

Delphine Callemien, Vesna Jerkovic, Raoul Rozenberg et al. · Journal of Agricultural and Food Chemistry · 2004 · 102 citations

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Raoul Rozenberg, Nike L. Ruibal-Mendieta, Géraldine Petitjean et al. · Journal of Cereal Science · 2003 · 92 citations

Lipid Analysis, Spelta L., Biochemistry +7