Raoul Rozenberg

Structure characterization of flavonoid <i>O</i>‐diglycosides by positive and negative nano‐electrospray ionization ion trap mass spectrometry

Filip Cuyckens, Raoul Rozenberg, Edmond de Hoffmann et al. · Journal of Mass Spectrometry · 2001 · 224 citations

Life Sciences, Biochemistry, Analytical Chemistry +15

Elimination of endocrine disrupting chemicals nonylphenol and bisphenol A and personal care product ingredient triclosan using enzyme preparation from the white rot fungus Coriolopsis polyzona

Hubert Cabana, Jean‐Louis Habib Jiwan, Raoul Rozenberg et al. · Chemosphere · 2006 · 220 citations

Pharmacy, Environmental Sciences, Toxicology +12

Spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i>) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Éric Mignolet et al. · Journal of Agricultural and Food Chemistry · 2005 · 115 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Hop as an Interesting Source of Resveratrol for Brewers:  Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

Delphine Callemien, Vesna Jerkovic, Raoul Rozenberg et al. · Journal of Agricultural and Food Chemistry · 2004 · 102 citations

Agriculture, Food Science, Nutritional Sciences +14

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Raoul Rozenberg, Nike L. Ruibal-Mendieta, Géraldine Petitjean et al. · Journal of Cereal Science · 2003 · 93 citations

Life Sciences, Biochemistry, Plant Sciences +14