Delphine Callemien - Concepedia

Author

Delphine Callemien

UCLouvain

Also Known As

Callemien, Delphine, D. Callemien, Delphine Callemien

Publications

989

Citations

H-Index

Concepts

All Affiliations

UCLouvain

About

Delphine Callemien is an author at UCLouvain specializing in food chemistry, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	305
2	Biochemistry	3	3	264
3	Natural Sciences	2	2	236
4	Health Sciences	1	1	51
5	Chemistry	1	1	136

Delphine Callemien

Publications

974

Citations

H-Index

Page 1

	Year	Citations
Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching Christine Counet, Delphine Callemien, Caroline Ouwerx, Journal of Agricultural and Food Chemistry	2002	200
Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid Christine Counet, Delphine Callemien, Sonia Collin Food Chemistry Food ChemistryFood Bioactive CompoundMedicineBiotechnologyNew Sources	2005	177
Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review Delphine Callemien, Sonia Collin Food Reviews International Food ChemistryQuantification MethodsPhenolic CompoundsBeer Composition ChangesFood Bioactive Compound	2009	136
Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry Delphine Callemien, Vesna Jerkovic, Raoul Rozenberg, Journal of Agricultural and Food Chemistry	2004	102
Use of RP-HPLC-ESI(–)-MS/MS to Differentiate Various Proanthocyanidin Isomers in Lager Beer Extracts Delphine Callemien, Sonia Collin Journal of the American Society of Brewing Chemists Biological Mass SpectrometryFood ChemistryGas ChromatographyBioanalysisAnalytical Chemistry	2008	100
Identification of a Stale-Beer-like Odorant in Extracts of Naturally Aged Beer Delphine Callemien, Sébastien Dasnoy, Sonia Collin Journal of Agricultural and Food Chemistry	2006	58
Involvement of Flavanoids in Beer Color Instability during Storage Delphine Callemien, Sonia Collin Journal of Agricultural and Food Chemistry	2007	57
Determination of Stilbenes in Hop Pellets from Different Cultivars Vesna Jerkovic, Delphine Callemien, Sonia Collin Journal of Agricultural and Food Chemistry	2005	52
Beer astringency assessed by time–intensity and quantitative descriptive analysis: Influence of pH and accelerated aging Nancy François, Christine Guyot-Declerck, Bénédicte Hug, Food Quality and Preference Food ChemistryShelf LifeFood FermentationBeer AstringencyLongevity	2005	51
Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers Delphine Callemien, Sylvain Guyot, Sonia Collin Food Chemistry Food ChemistryFresh Lager BeersBiochemistryGas ChromatographyMedicine	2008	28

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