Concepedia

Christine Counet

CC

4

Publications

652

Citations

4

H-Index

2002

Active since

Affiliations

UCLouvain(Current)

Christine Counet is an author at UCLouvain specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Publications per year

2002–2005

4

Publications

4

Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching

Christine Counet, Delphine Callemien, Caroline Ouwerx et al. · Journal of Agricultural and Food Chemistry · 2002 · 200 citations

Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid

Christine Counet, Delphine Callemien, Sonia Collin · Food Chemistry · 2005 · 177 citations

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Relationship between Procyanidin and Flavor Contents of Cocoa Liquors from Different Origins

Christine Counet, Caroline Ouwerx, Delphine Rosoux et al. · Journal of Agricultural and Food Chemistry · 2004 · 164 citations

Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate

Christine Counet, Sonia Collin · Journal of Agricultural and Food Chemistry · 2003 · 111 citations

, , +14

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