Concepedia

Géraldine Petitjean

GP

4

Publications

310

Citations

4

H-Index

2003

Active since

Affiliations

UCLouvain(Current)

Géraldine Petitjean is an author at UCLouvain specializing in natural sciences, botany, and chromatography.

Top concepts

Publications per year

2003–2005

4

Publications

4

Spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i>) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Éric Mignolet et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations · Full text

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Raoul Rozenberg, Nike L. Ruibal-Mendieta, Géraldine Petitjean et al. · Journal of Cereal Science · 2003 · 92 citations

, , +7

Spelt (<i>Triticum spelta</i> L.) and Winter Wheat (<i>Triticum aestivum</i> L.) Wholemeals Have Similar Sterol Profiles, As Determined by Quantitative Liquid Chromatography and Mass Spectrometry Analysis

Nike L. Ruibal-Mendieta, Raoul Rozenberg, Dominique L. Delacroix et al. · Journal of Agricultural and Food Chemistry · 2004 · 58 citations

, , +16

Comparison of glycemic index of spelt and wheat bread in human volunteers

Carole Marques, Ludovic D’Auria, Patrice D. Cani et al. · Food Chemistry · 2005 · 47 citations

, , +7

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