Carole Marques

Spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i>) as a Source of Breadmaking Flours and Bran Naturally Enriched in Oleic Acid and Minerals but Not Phytic Acid

Nike L. Ruibal-Mendieta, Dominique L. Delacroix, Éric Mignolet et al. · Journal of Agricultural and Food Chemistry · 2005 · 113 citations · Full text

Ascorbate potentiates the cytotoxicity of menadione leading to an oxidative stress that kills cancer cells by a non-apoptotic caspase-3 independent form of cell death

Julien Verrax, Julie Cadrobbi, Carole Marques et al. · APOPTOSIS · 2004 · 104 citations

Medicine, Lipid Peroxidation, Apoptosis +7

Spelt (<i>Triticum spelta</i> L.) and Winter Wheat (<i>Triticum aestivum</i> L.) Wholemeals Have Similar Sterol Profiles, As Determined by Quantitative Liquid Chromatography and Mass Spectrometry Analysis

Nike L. Ruibal-Mendieta, Raoul Rozenberg, Dominique L. Delacroix et al. · Journal of Agricultural and Food Chemistry · 2004 · 58 citations

Lipid Analysis, Nutrition, Winter Wheat +16

Comparison of glycemic index of spelt and wheat bread in human volunteers

Carole Marques, Ludovic D’Auria, Patrice D. Cani et al. · Food Chemistry · 2005 · 47 citations

Nutrition, Wheat Bread, Body Composition +7