Concepedia

Publication | Closed Access

Antioxidant Properties of Fermented Soy during Shelf Life

DOI

32

Citations

15

References

2019

Year

Federica Tonolo, Laura Moretto, Alessandra Folda, Valeria Scalcon, Alberto Bindoli, Marco Bellamio, Emiliano Feller, Maria Pia Rigobello
Plant Foods for Human Nutrition

References

YearCitations

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