Danyue Zhao - Concepedia

Author

Danyue Zhao

Hong Kong Polytechnic University ORCID

Also Known As

Danyue Zhao, Zhao, Danyue

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Hong Kong Polytechnic University University of Hong Kong Rutgers, The State University of New Jersey Icahn School of Medicine at Mount Sinai Geriatric Research Education and Clinical Center

About

Danyue Zhao is an author at Hong Kong Polytechnic University specializing in medicine, microbiology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	760
2	Health Sciences	5	5	239
3	Public Health	3	3	54
4	Engineering	2	2	73
5	Education	1	1	145

Danyue Zhao

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Microbiota metabolites modulate the T helper 17 to regulatory T cell (Th17/Treg) imbalance promoting resilience to stress-induced anxiety- and depressive-like behaviors Susan Westfall, Francesca Caracci, Danyue Zhao, Brain Behavior and Immunity Chronic Inflammatory DiseasesDysbiosisImmunologyEducationInflammation	2020	145
Changes in antioxidant capacity, isoflavone profile, phenolic and vitamin contents in soymilk during extended fermentation Danyue Zhao, Nagendra P. Shah LWT NutritionFood AnalysisIsoflavone ProfilePolyphenolicsOxidative Stress	2014	110
Lactic acid bacterial fermentation modified phenolic composition in tea extracts and enhanced their antioxidant activity and cellular uptake of phenolic compounds following in vitro digestion Danyue Zhao, Nagendra P. Shah Journal of Functional Foods Tea ExtractsIn Vitro FermentationMedicinePhenolic CompositionVitro Digestion	2015	88
Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity Lap Ho, Danyue Zhao, Kenjiro Ono, The Journal of Nutritional Biochemistry DysbiosisBiochemistryMicrobiotaα-Synuclein MisfoldingGut-organ Axis	2018	70
Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats Juanying Ou, Junqing Huang, Danyue Zhao, Food & Function	2018	67
Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverage Danyue Zhao, Nagendra P. Shah Food Chemistry Food ChemistryPolyphenolicsSoymilk–tea BeverageFood FermentationFood Bioactive Compound	2014	54
Optimization of probiotic therapeutics using machine learning in an artificial human gastrointestinal tract Susan Westfall, Francesca Carracci, Molly Estill, Scientific Reports DysbiosisEngineeringMachine LearningGastroenterologyGut Microbiota	2021	52
Liquiritin apioside alleviates colonic inflammation and accompanying depression-like symptoms in colitis by gut metabolites and the balance of Th17/Treg Xichun Xia, Yingying Zhang, Leqing Zhu, Phytomedicine InflammationAnti-inflammatoryColonic InflammationMedicineImmunology	2023	46
Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system Danyue Zhao, Nagendra P. Shah The Journal of Nutritional Biochemistry	2016	37
Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation Danyue Zhao, Nagendra P. Shah Food Research International ProbioticSoymilk FermentationCell Surface CharacteristicsFood FermentationLactic Acid Bacteria	2014	30

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