Statistics
Publications
26
Citations
1.2K
H-Index
20
Active since
2013
Juanying Ou is an author at Jinan University specializing in biochemistry, food chemistry, and food science.
Publications per year
2013–2025
26
26
Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 297 citations · Full text
Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro
Juanying Ou, Junqing Huang, Mingfu Wang et al. · Food Chemistry · 2016 · 96 citations
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