Nelson Mota de Carvalho

Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health

Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva et al. · Fermentation · 2018 · 104 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies

Nelson Mota de Carvalho, Diana Oliveira, Mayra Anton Dib Saleh et al. · Fermentation · 2021 · 55 citations · Full text

Life Sciences, Microbiology, Microbial Ecology +16

Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

Nelson Mota de Carvalho, Gemma Walton, Carlos Poveda et al. · Journal of Functional Foods · 2019 · 42 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +12

Importance of gastrointestinal in vitro models for the poultry industry and feed formulations

Nelson Mota de Carvalho, Diana Oliveira, Mayra Anton Dib Saleh et al. · Animal Feed Science and Technology · 2020 · 34 citations

Agriculture, Poultry Science, Veterinary Physiology +16

Potential prebiotic activity of <i>Tenebrio molitor</i> insect flour using an optimized <i>in vitro</i> gut microbiota model

Nelson Mota de Carvalho, Francisco José Soares Teixeira, Sara Silva et al. · Food & Function · 2019 · 28 citations · Full text

Life Sciences, Food Science, Microbiology +17