Concepedia
Statistics
Publications
6
Citations
408
H-Index
Active since
2017
Affiliations
Neuroscience Institute(Current)
University of Padua
Azienda Industriali Municipali di Vicenza (Italy)
Emiliano Feller is an author at Neuroscience Institute specializing in food antioxidants, food science, and food chemistry.
Publications per year
2017–2021
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action
Federica Tonolo, Federico Fiorese, Laura Moretto et al. · Antioxidants · 2020 · 122 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway
Federica Tonolo, Laura Moretto, Alessandro Grinzato et al. · Antioxidants · 2020 · 83 citations · Full text
Life Sciences, Biochemistry, Food Science +17
Milk-derived bioactive peptides protect against oxidative stress in a Caco-2 cell model
Federica Tonolo, Michele Sandre, Stefania Ferro et al. · Food & Function · 2018 · 69 citations
Life Sciences, Biochemistry, Cell Biology +14
Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life
Anna Citta, Alessandra Folda, Valeria Scalcon et al. · Food Science & Nutrition · 2017 · 65 citations · Full text
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages
Laura Moretto, Federica Tonolo, Alessandra Folda et al. · Food Production Processing and Nutrition · 2021 · 36 citations · Full text
1–5 of 6