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Publication | Open Access

Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages

DOIFull Paper Access

33

Citations

20

References

2021

Year

Laura Moretto, Federica Tonolo, Alessandra Folda, Valeria Scalcon, Alberto Bindoli, Marco Bellamio, Emiliano Feller, Maria Pia Rigobello
Food Production Processing and Nutrition

References

YearCitations

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