Concepedia

Laura Moretto

LM

5

Publications

284

Citations

5

H-Index

2019

Active since

Affiliations

University of Padua(Current)

Neuroscience Institute

Azienda Industriali Municipali di Vicenza (Italy)

Laura Moretto is an author at University of Padua specializing in nutrition, food chemistry, and oxidative stress.

ORCID

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Publications per year

2019–2021

5

Publications

5

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

Federica Tonolo, Federico Fiorese, Laura Moretto et al. · Antioxidants · 2020 · 115 citations · Full text

Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

Federica Tonolo, Laura Moretto, Alessandro Grinzato et al. · Antioxidants · 2020 · 73 citations · Full text

Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages

Laura Moretto, Federica Tonolo, Alessandra Folda et al. · Food Production Processing and Nutrition · 2021 · 33 citations · Full text

Antioxidant Properties of Fermented Soy during Shelf Life

Federica Tonolo, Laura Moretto, Alessandra Folda et al. · Plant Foods for Human Nutrition · 2019 · 32 citations

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Insight into antioxidant properties of milk‐derived bioactive peptides in vitro and in a cellular model

Federica Tonolo, Laura Moretto, Stefania Ferro et al. · Journal of Peptide Science · 2019 · 31 citations

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