Laura Moretto - Concepedia

Author

Laura Moretto

Also Known As

Laura Moretto

Publications

292

Citations

H-Index

Concepts

All Affiliations

Laura Moretto is an author at University of Padua specializing in nutrition, food chemistry, and oxidative stress.

#	Concept	H-Index	Publications	Citations
1	Nutrition	1	1	32
2	Oxidative Stress	1	1	32
3	Food Chemistry	1	1	32

Laura Moretto

Publications

284

Citations

H-Index

Page 1

	Year	Citations
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action Federica Tonolo, Federico Fiorese, Laura Moretto, Antioxidants	2020	115
Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway Federica Tonolo, Laura Moretto, Alessandro Grinzato, Antioxidants	2020	73
Comparative analysis of the antioxidant capacity and lipid and protein oxidation of soy and oats beverages Laura Moretto, Federica Tonolo, Alessandra Folda, Food Production Processing and Nutrition	2021	33
Antioxidant Properties of Fermented Soy during Shelf Life Federica Tonolo, Laura Moretto, Alessandra Folda, Plant Foods for Human Nutrition Food ChemistryNutritionShelf LifeFood Bioactive CompoundOxidative Stress	2019	32
Insight into antioxidant properties of milk‐derived bioactive peptides in vitro and in a cellular model Federica Tonolo, Laura Moretto, Stefania Ferro, Journal of Peptide Science	2019	31

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