Concepedia

Dynamic flavor perception of encapsulated flavors in a soft chewable matrix

Esther H.‐J. Kim, Dulce Paredes, Lidia Motoi, Markus Eckert, Yukiko Wadamori, Jennifer Tartaglia, Carter Green, Duncan Hedderley, Marco P. Morgenstern

Food Research International · 2019 · 23 citations · 24 references

DOI

Concepts

References

24

Sensory evaluation of food principles and practices

Patricia Stefanowicz · Journal of Wine Research · 2013 · 567 citations

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The influence of product and oral characteristics on swallowing

Lina Engelen, Anneke Fontijn-Tekamp, Andries van der Bilt · Archives of Oral Biology · 2005 · 298 citations

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Flavor release in the mouth

P. Overbosch, W. G. M. Afterof, Peter Haring · Food Reviews International · 1991 · 250 citations

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Variability of the masticatory process during chewing of elastic model foods

Claire Lassauzay, Marie‐Agnès Peyron, Eliane Albuisson et al. · European Journal Of Oral Sciences · 2000 · 214 citations · Full text

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Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

Hidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu et al. · Innovative Food Science & Emerging Technologies · 2001 · 190 citations

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