The influence of product and oral characteristics on swallowing

Biting and Chewing in Overdentures, Full Dentures, and Natural Dentitions

F.A. Fontijn-Tekamp, A.P. Slagter, Andries van der Bilt et al. · Journal of Dental Research · 2000 · 813 citations

Dentistry, Implant Dentistry, Dental Materials +12

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

Agriculture, Food Science, Food Analysis +14

Circadian rhythms in human salivary flow rate and composition

C. Dawes · The Journal of Physiology · 1972 · 550 citations

Dentistry, Oral Biology, Circadian Rhythms +15

A Comparison of Whole Mouth Resting and Stimulated Salivary Measurement Procedures

M. Navazesh, Carol M. Christensen · Journal of Dental Research · 1982 · 531 citations

Dentistry, Oral Biology, Oral Anatomy +14

An optimization model for mastication and swallowing in mammals

Jon F. Prinz, Peter W. Lucas · Proceedings of the Royal Society B Biological Sciences · 1997 · 367 citations

Health Professions, Food Science, Oral Biology +13