Yukiko Wadamori

Rheological, structural and textural characteristics of 3D-printed and conventionally-produced gluten-free snack made with chickpea and lupin flour

Deepa Agarwal, Alison Wallace, Esther H.‐J. Kim et al. · Future Foods · 2022 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)

Yukiko Wadamori, Leo P. Vanhanen, Geoffrey P. Savage · Foods · 2014 · 27 citations · Full text

Agriculture, Biochemistry, Food Analysis +7

Dynamic flavor perception of encapsulated flavors in a soft chewable matrix

Esther H.‐J. Kim, Dulce Paredes, Lidia Motoi et al. · Food Research International · 2019 · 23 citations

Agriculture, Food Science, Food Engineering +15

Chewing differences in consumers affect the digestion and colonic fermentation outcomes: <i>in vitro</i> studies

Esther H.‐J. Kim, Arran Wilson, Lidia Motoi et al. · Food & Function · 2022 · 15 citations

Agriculture, Food Science, Nutritional Sciences +12

Microbiological risk assessment and antibiotic resistance profiling of fresh produce from different soil enrichment systems: A preliminary study

Yukiko Wadamori, J. M. FAM, Malik Altaf Hussain et al. · Cogent Food & Agriculture · 2016 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17