Integrated recognition and quantitative detection of starch in surimi by infrared spectroscopy and spectroscopic imaging

Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues

Zanyar Movasaghi, Shazza Rehman, Ihtesham Ur Rehman · Applied Spectroscopy Reviews · 2008 · 1.9K citations

Natural Sciences, Biochemistry, Chemistry +17

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 244 citations · Full text

Agriculture, Food Science, Meat Science +16

Protein and water structural changes in fish surimi during gelation as revealed by isotopic H/D exchange and Raman spectroscopy

Ignacio Sánchez-González, P. Carmona, Pilar Moreno et al. · Food Chemistry · 2007 · 153 citations

Life Sciences, Biochemistry, Biophysics +16

Fourier Transform Infrared Imaging of Human Hair with a High Spatial Resolution without the Use of a Synchrotron

K. L. Andrew Chan, Sergei G. Kazarian, A. Mavraki et al. · Applied Spectroscopy · 2005 · 97 citations

Natural Sciences, Biomedical Engineering, Biomedical Imaging +16

Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Nebojša Perišić, Nils Kristian Afseth, Ragni Ofstad et al. · Journal of Agricultural and Food Chemistry · 2011 · 86 citations · Full text

Agriculture, Biochemistry, Food Science +17