Nebojša Perišić

Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Nebojša Perišić, Nils Kristian Afseth, Ragni Ofstad et al. · Journal of Agricultural and Food Chemistry · 2011 · 86 citations · Full text

Agriculture, Biochemistry, Food Science +17

Difference in skin immune responses to infection with salmon louse (Lepeophtheirus salmonis) in Atlantic salmon (Salmo salar L.) of families selected for resistance and susceptibility

Helle Holm, Nina Santi, Sissel Kjøglum et al. · Fish & Shellfish Immunology · 2014 · 82 citations

Life Sciences, Immunology, Adaptive Immunity +16

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Nebojša Perišić, Nils Kristian Afseth, Ragni Ofstad et al. · Food Chemistry · 2012 · 30 citations

Natural Sciences, Biochemistry, Biophysics +14

Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis

Nebojša Perišić, Nils Kristian Afseth, Ragni Ofstad et al. · Meat Science · 2013 · 22 citations

Agriculture, Food Science, Food Processing +16

Physicochemical characterisation of pottery from the Vinca culture, Serbia, regarding the firing temperature and decoration techniques

Nebojša Perišić, Milica Marić Stojanović, Velibor Andrić et al. · Journal of the Serbian Chemical Society · 2016 · 18 citations · Full text

Humanities, Archaeology, Chemistry +17