Meat Science · 2013 · 22 citations · 30 references
AgricultureFood ScienceFood ProcessingMeat ScienceSpectroscopyMeat CompositionMeat ProcessingMeat QualityMeat TendernessSensory AnalysisSpectroscopic Food AnalysisMeat Flavor ChemistryMeat Quality EvaluationMultivariate Sensory AnalysisNonlinear Vibrational SpectroscopyProcessing Effects On Meat FlavorSalt Effects On RheologySensory Descriptive AnalysisSensory Evaluation Of Texture
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Reducing salt: A challenge for the meat industry
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Reducing sodium intake from meat products
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Analysis of water in food by near infrared spectroscopy
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Agriculture, Chemistry, Food Science +12
Sarcomere shortening of prerigor muscles and its influence on drip loss
K.O. Honikel, C.J. Kim, Reiner Hamm et al. · Meat Science · 1986 · 308 citations