Bjørg Narum

Non-Contact Transflectance near Infrared Imaging for Representative on-Line Sampling of Dried Salted Coalfish (Bacalao)

Jens Petter Wold, Ib-Rune Johansen, Karl Henrik Haugholt et al. · Journal of Near Infrared Spectroscopy · 2006 · 79 citations

Agriculture, Chemistry, Food Science +17

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Kjell Ivar Hildrum, Rune Rødbotten, Martin Høy et al. · Meat Science · 2009 · 63 citations

Life Sciences, Animal Sciences, Zoology +16

Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy

Vegard H. Segtnan, Martin Høy, Frank Lundby et al. · Journal of Near Infrared Spectroscopy · 2009 · 60 citations

Agriculture, Animal Sciences, Food Science +17

Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (<i>Glycine max</i>) by Near-Infrared Spectroscopy and Proteomics

Kristin Hollung, Margareth Øverland, Hrustić Milica et al. · Journal of Agricultural and Food Chemistry · 2005 · 55 citations

Life Sciences, Biochemistry, Crop Sciences +17

Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques

Nils Kristian Afseth, Harald Martens, Å.T. Randby et al. · Applied Spectroscopy · 2010 · 52 citations

Agriculture, Dairy Science, Food Science +13