Frank Lundby

Determination of total fat and moisture content in meat using low field NMR

Geir Humborstad Sørland, Per Larsen, Frank Lundby et al. · Meat Science · 2003 · 125 citations

Agriculture, Biochemistry, Food Science +15

Nondestructive Measurement of Light-induced Oxidation in Dairy Products by Fluorescence Spectroscopy and Imaging

Jens Petter Wold, Kjetil Nordbø Jørgensen, Frank Lundby · Journal of Dairy Science · 2002 · 97 citations · Full text

Natural Sciences, Dairy Science, Food Science +17

Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon ( <i>Salmo salar</i> ) by Electronic Nose

G. Ólafsdóttir, Eric Chanie, Frank Westad et al. · Journal of Food Science · 2005 · 82 citations

Agriculture, Food Science, Microbiology +17

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

John Erik Haugen, Eric Chanie, Frank Westad et al. · Sensors and Actuators B Chemical · 2006 · 73 citations

Agriculture, Animal Sciences, Food Science +14

Quantification of Connective Tissue (Hydroxyproline) in Ground Beef by Autofluorescence Spectroscopy

Jens Petter Wold, Frank Lundby, Bjørg Egelandsdal · Journal of Food Science · 1999 · 72 citations

Agriculture, Animal Sciences, Food Science +15