Alpha MOS (France)

Exploring genetic variation in the tomato (<i>Solanum</i> section <i>Lycopersicon</i>) clade by whole‐genome sequencing

Saulo Aflitos, Elio Schijlen, Hans de Jong et al. · The Plant Journal · 2014 · 382 citations · Full text

Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

Rebecca N. Bleibaum, Herbert Stone, Tsung Tan et al. · Food Quality and Preference · 2002 · 177 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Consumer Results +7

Taste masking of paracetamol by hot-melt extrusion: An in vitro and in vivo evaluation

Mohammed Maniruzzaman, Joshua Boateng, Marion Bonnefille et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2011 · 164 citations

Vivo Evaluation, Hot-melt Extrusion, Food Engineering +4

Shelf life determination by electronic nose: application to milk

Saïd Labrèche, Sandrine Bazzo, Sonia Cade et al. · Sensors and Actuators B Chemical · 2005 · 125 citations

Shelf Life, Bioanalysis, Analytical Chemistry +9

An artificial moth: Chemical source localization using a robot based neuronal model of moth optomotor anemotactic search

Pawel Pyk, Sergi Bermúdez i Badia, Ulysses Bernardet et al. · Autonomous Robots · 2006 · 120 citations

Pattern Formation, Computational Neuroscience, Neuronal Model +4