Concepedia
4
Publications
197
Citations
H-Index
2005
Active since
Affiliations
Alpha MOS (France)(Current)
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Pauline Marcq is an author at Alpha MOS (France).
Publications per year
2005–2021
Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon ( <i>Salmo salar</i> ) by Electronic Nose
G. Ólafsdóttir, Eric Chanie, Frank Westad et al. · Journal of Food Science · 2005 · 80 citations
Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods
John Erik Haugen, Eric Chanie, Frank Westad et al. · Sensors and Actuators B Chemical · 2006 · 73 citations
Rapid Control, Electronic Nose, Atlantic Salmon
Characterization of the Key Aroma Compounds in a Commercial Amontillado Sherry Wine by Means of the Sensomics Approach
Pauline Marcq, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2015 · 29 citations
Characterization of the Key Aroma Compounds in a Commercial Fino and a Commercial Pedro Ximénez Sherry Wine by Application of the Sensomics Approach
Pauline Marcq, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2021 · 15 citations
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