Shelf life determination by electronic nose: application to milk

Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices

Rebecca N. Bleibaum, Herbert Stone, Tsung Tan et al. · Food Quality and Preference · 2002 · 177 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Consumer Results +7

Characterisation of food freshness with sensor arrays

P.-M. Schweizer-Berberich, S. Vaihinger, W. Göpel · Sensors and Actuators B Chemical · 1994 · 140 citations

Agricultural Economics, Food Quality Assurance, Food Freshness +4

STATISTICAL MODELS FOR SHELF LIFE FAILURES

Maximo C. Gacula, J. J. KUBALA · Journal of Food Science · 1975 · 124 citations

Reliability, Shelf Life, Reliability Engineering +8

Comparison and integration of different electronic noses for freshness evaluation of cod-fish fillets

Corrado Di Natale, G. Ólafsdóttir, Sigurdur Einarsson et al. · Sensors and Actuators B Chemical · 2001 · 113 citations

Meat Packaging, Aquaculture, Freshness Evaluation +7

THE DESIGN OF EXPERIMENTS FOR SHELF LIFE STUDY

Maximo C. Gacula · Journal of Food Science · 1975 · 99 citations

Shelf Life, Biostatistics, Toxicology +6