Comparison and integration of different electronic noses for freshness evaluation of cod-fish fillets

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Characterisation of food freshness with sensor arrays

P.-M. Schweizer-Berberich, S. Vaihinger, W. Göpel · Sensors and Actuators B Chemical · 1994 · 141 citations

Agriculture, Food Science, Food Engineering +13

Recognition of fish storage time by a metalloporphyrins-coated QMB sensor array

J.A.J. Brunink, Francesco Bungaro, Fabrizio Davide et al. · Measurement Science and Technology · 1996 · 71 citations

Engineering, Chemistry, Food Science +14

Technologies and tools for mimicking olfaction: status of the Rome “Tor Vergata” electronic nose

Arnaldo D’Amico, Antonella Macagnano, Fabrizio Davide et al. · Biosensors and Bioelectronics · 1998 · 62 citations

Life Sciences, Entomology, Sculpture +2

Semiconductor dimethylamine gas sensors with high sensitivity and selectivity

Yuji Takao, Masahiko Nakanishi, Tomohiro Kawaguchi et al. · Sensors and Actuators B Chemical · 1995 · 60 citations

Engineering, Chemical Engineering, Chemistry +14