Sandrine Bazzo is an author at Alpha MOS (France) specializing in food technology, analytical chemistry, and bioanalysis.
Top concepts
HealthMedicineBioanalysisFood SafetyFood QualityChromatographyFood TechnologyFood EngineeringAnalytical Chemistry
Publications per year
2005–2006
3
3
Shelf life determination by electronic nose: application to milk
Saïd Labrèche, Sandrine Bazzo, Sonia Cade et al. · Sensors and Actuators B Chemical · 2005 · 125 citations
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